CURED MEAT

CURED MEAT

Nduja (Calabria)

Nduja (Calabria)

Soft, spicy hot, spreadable. NDUJA is one of the most famous and typical calabrian food. Unlike typi..

9.50€

SALSICCIA SARDA - SARDINIAN SAUSAGE

SALSICCIA SARDA - SARDINIAN SAUSAGE

The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the pork pulp left after ..

8.50€

Soppressata (Calabria) 220gr

Soppressata (Calabria) 220gr

Soppressata is a stuffed, cured charcuterie product, obtained from the processing of fine meat cuts ..

5.50€

Soppressata (Calabria) 320gr

Soppressata (Calabria) 320gr

Soppressata is a stuffed, cured charcuterie product, obtained from the processing of fine meat cuts ..

7.50€

Soppressata (Calabria) 450gr

Soppressata (Calabria) 450gr

Soppressata is a stuffed, cured charcuterie product, obtained from the processing of fine meat cuts ..

10.51€

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