Pasta is a type of Italian food typically made from an unleavened dough of durum wheat flour (semolina) mixed with water or eggs, and formed into sheets or various shapes, appreciated all over in the world, is a classic food for italian people and it can be preparated with delicious sauces.
An orecchietta has the shape of a small dome, with its center thinner than its edge, and with a roug..
Malloreddos, known as Sardinian gnocchi, are produced following the traditional recipe for dough usi..
The dough (see some regional variations below) is rolled out in thick flat sheets. It is then cut in..
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